Top Cabbage Producing Countries

Cabbage (Brassica oleracea var. capitata) is a widely cultivated leafy vegetable with a rich history dating back to ancient times, believed to have originated in Europe before 1000 BC, with wild ancestors found along the Mediterranean and Atlantic coasts. The Greeks and Romans valued cabbage for its culinary and medicinal uses, and over centuries, selective breeding led to the dense-headed varieties familiar today. In the modern era, China overwhelmingly leads global cabbage production, accounting for over half of the world’s output, followed by India, Russia, South Korea, and Japan. These countries benefit from favorable climates and established agricultural practices, making cabbage a staple in both local diets and international markets. The spread of cabbage cultivation across continents reflects its adaptability and importance as a nutritious, versatile crop in global agriculture.

Data from United Nations FAO Stat