The Southern Australia scallop, primarily the commercial scallop (Pecten fumatus), is a bivalve mollusk native to the cool, temperate waters off southern Australia, particularly in the Bass Strait between Victoria and Tasmania. This species is highly valued for its sweet, delicate meat and is a significant resource for both commercial and recreational fisheries. Australia is the leading country harvesting this scallop, with Tasmania and Victoria being the main production states, while smaller fisheries also operate in South Australia and Western Australia. The industry is well-regulated, using dredging methods and seasonal closures to ensure sustainability. Although New Zealand also harvests related scallop species, the commercial scallop fishery of southern Australia is unique and largely dominated by Australian fisheries, making Australia the top country for this species.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Australia | 3,232 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.