The Common Whitefish (Coregonus lavaretus), a member of the salmonid family, is a cold-water species native to northern Europe and parts of northern Asia, thriving in deep, clean lakes and large rivers. Renowned for its delicate, mild-flavored flesh, the Common Whitefish supports significant commercial and recreational fisheries. The top countries harvesting this species include Finland, Sweden, Russia, and Norway, where whitefish are a traditional staple and a valued export. In these countries, the fishing industry employs both modern commercial techniques and traditional methods, such as trap nets and gillnets, to sustainably manage whitefish populations. The Common Whitefish is also important for local economies and culinary traditions, featuring prominently in regional dishes and festivals.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Canada | 3,232 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.