Top Australian Salmon Fishing Countries

Australian salmon, belonging to the genus *Arripis* (not true salmon), are fast-swimming, schooling fish native to the temperate coastal waters of southern Australia and New Zealand. Despite their name, they are unrelated to the true salmon of the Northern Hemisphere. The main species targeted are the Western Australian salmon (*Arripis truttaceus*) and the Eastern Australian salmon (*Arripis trutta*). Australia is the primary country harvesting these fish, with commercial and recreational fisheries operating mainly in South Australia, Victoria, Tasmania, Western Australia, and New South Wales. New Zealand also has a smaller but notable fishery for these species. The Australian salmon fishing industry is significant for local economies, providing fresh and processed products for domestic consumption and bait, though the fish is less popular as a food fish compared to other species. Sustainable management practices and quotas are in place to ensure the long-term viability of Australian salmon stocks.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.