The Pacific tripletail (Lobotes pacificus) is a distinctive, laterally compressed fish recognized by its three rounded fins, giving it a unique “tripletail” appearance. Found in warm coastal waters of the eastern Pacific, this species is prized for its firm, white flesh and is sought after both by commercial and recreational fishers. The top countries harvesting Pacific tripletail include Mexico, Peru, and Ecuador, where artisanal and small-scale commercial fisheries target the species, often as part of mixed catches with other coastal fish. While not a primary target in large-scale industrial fisheries, the tripletail supports local economies and is valued in regional markets for its culinary qualities. Conservation measures and monitoring are increasingly important as fishing pressure and habitat changes could impact local populations.
Rank | Country | Metric Tons |
---|---|---|
1 | Colombia | 220 |
2 | Ecuador | 71 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.