The Pink Geryon (Geryon longipes), also known as the pink deepwater crab, is a deep-sea crustacean prized for its delicate, sweet meat and is primarily found in the eastern Atlantic Ocean and the Mediterranean Sea. This species inhabits depths ranging from 200 to over 1,000 meters, making it a target for specialized deep-sea fisheries. The top countries involved in the commercial harvesting of the Pink Geryon are Spain and Portugal, with smaller fisheries also present in France, Italy, and Morocco. These nations have developed targeted trawl and trap fisheries to supply both domestic and international markets, with Spain leading in both catch volume and export. The industry is regulated to prevent overfishing, as the slow growth and late maturity of the Pink Geryon make it vulnerable to overexploitation, prompting the implementation of quotas and seasonal closures in many regions.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | South Africa | 290 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.