The Pacific saury (Cololabis saira) is a slender, migratory pelagic fish found in the North Pacific Ocean, prized for its oily flesh and commonly consumed grilled or canned, especially in East Asia. This species forms large schools and is typically harvested using stick-held dip nets and purse seines. The top Pacific saury fishing countries are Japan, Taiwan, China, and South Korea, with Japan historically dominating the catch due to the fish’s cultural and culinary significance there. In recent decades, Taiwan and China have significantly increased their harvests, leading to international competition and concerns over declining stocks. The Pacific saury fishery is a vital seasonal industry for these countries, supporting coastal communities and regional economies, but also facing challenges from overfishing and changing ocean conditions.
Rank | Country | Metric Tons |
---|---|---|
1 | Taiwan Province of China | 42,177 |
2 | China | 35,477 |
3 | Japan | 18,400 |
4 | Vanuatu | 2,700 |
5 | Republic of Korea | 283 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.