The black pomfret (Parastromateus niger) is a widely distributed marine fish found in the Indo-West Pacific, recognized for its deep, laterally compressed body and silvery-black coloration. Highly valued for its delicate flavor and firm texture, black pomfret is a significant catch in both artisanal and commercial fisheries. The top black pomfret fishing countries include India, Indonesia, Thailand, Pakistan, and Malaysia, where the species is commonly caught using trawl nets, gillnets, and traditional fishing methods. In India, particularly along the western coast, black pomfret is a staple in local markets and an important export commodity. These countries have developed robust fishing industries centered around coastal and nearshore waters, with black pomfret contributing to food security, employment, and export revenues. Sustainable management is increasingly emphasized due to the species’ popularity and the pressure on stocks from intensive fishing.
Rank | Country | Metric Tons |
---|---|---|
1 | Indonesia | 57,174 |
2 | India | 20,391 |
3 | Iran (Islamic Republic of) | 10,740 |
4 | Malaysia | 7,556 |
5 | Thailand | 2,495 |
6 | Pakistan | 2,313 |
7 | Taiwan Province of China | 244 |
8 | Kuwait | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.