The category “Marine crustaceans not elsewhere included” encompasses a variety of commercially valuable crustaceans that do not fall under more specific groups like shrimp, lobster, or crab. This category often includes species such as mantis shrimp, slipper lobsters, squat lobsters, and various other lesser-known marine crustaceans. These species are harvested for their edible meat and are important in both domestic consumption and export markets. The leading countries in harvesting these diverse crustaceans are China, Vietnam, Thailand, and Indonesia, where rich coastal and marine environments support robust fisheries. In these nations, the industry is characterized by a mix of small-scale artisanal fishers and larger commercial operations, with products often destined for local markets as well as international export, especially to East Asian countries where such crustaceans are considered delicacies. Sustainable management of these fisheries is increasingly important due to the ecological roles these species play and the growing demand for diverse seafood products.
Rank | Country | Metric Tons |
---|---|---|
1 | Bangladesh | 47,606 |
2 | Democratic People's Republic of Korea | 15,915 |
3 | Sri Lanka | 14,330 |
4 | Japan | 10,800 |
5 | Indonesia | 2,940 |
6 | Senegal | 1,750 |
7 | Australia | 944 |
8 | Peru | 892 |
9 | Republic of Korea | 672 |
10 | Brazil | 660 |
11 | Morocco | 437 |
12 | Mauritania | 410 |
13 | Samoa | 300 |
14 | Algeria | 285 |
15 | Greece | 255 |
16 | China, Macao SAR | 210 |
17 | Kenya | 129 |
18 | Fiji | 110 |
19 | Canada | 103 |
20 | Syrian Arab Republic | 80 |
21 | New Caledonia | 42 |
22 | Italy | 30 |
23 | Kiribati | 20 |
24 | Saint Lucia | 14 |
25 | Cook Islands | 10 |
26 | Guatemala | 5 |
27 | French Polynesia | 3 |
29 | Tonga | 2 |
29 | Croatia | 2 |
29 | France | 2 |
31 | Spain | 1 |
31 | Vanuatu | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.