The "Pacific Lobsterette" is not a widely recognized or standard common name in marine biology or the global seafood trade; however, if referring to small spiny lobsters or slipper lobsters found in the Pacific Ocean, these crustaceans are valued for their sweet, tender meat and are harvested in several countries along the Pacific Rim. Key nations involved in the fishing and export of Pacific spiny lobsters (such as Panulirus species) include Mexico, the United States (particularly California), Australia, Indonesia, and the Philippines. These countries have established fisheries targeting various species of spiny lobsters, which are often caught using traps or by hand by divers. The industry is economically significant, especially for coastal communities, with much of the catch exported to high-value markets in Asia and North America. Sustainable management is a growing focus due to concerns over overfishing and habitat degradation, with regulations varying by country to ensure the long-term viability of lobster stocks.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.