Pacific herring (Clupea pallasii) is a small, schooling forage fish found throughout the North Pacific Ocean, prized for its role in marine food webs and as a commercial resource. The species is harvested primarily for roe, bait, and human consumption, with major fishing nations including Russia, the United States (notably Alaska), Canada (especially British Columbia), and Japan. These countries have developed significant herring fisheries, often targeting the fish during their spring spawning runs. Historically, Pacific herring supported large-scale commercial operations, though modern management practices and stock fluctuations have led to more regulated and sometimes reduced harvests. The industry remains vital to coastal communities, particularly for indigenous peoples and local economies, with products ranging from salted roe for export to Japan to bait for other fisheries.
Rank | Country | Metric Tons |
---|---|---|
1 | Russian Federation | 479,325 |
2 | United States of America | 43,150 |
3 | Republic of Korea | 27,806 |
4 | Japan | 20,600 |
5 | China | 8,650 |
6 | Canada | 4,722 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.