Top Marine Molluscs Not Elsewhere Included Fishing Countries

"Marine molluscs not elsewhere included" (nei) is a catch-all category used in fisheries statistics to encompass a wide variety of mollusc species—such as various clams, cockles, whelks, and other gastropods and bivalves—that are not specified individually in international reporting. These molluscs are highly valued for their culinary uses and are harvested both for domestic consumption and export. The leading countries in the capture of marine molluscs nei include China, South Korea, Japan, Thailand, and Vietnam, with China by far the dominant producer due to its extensive coastline and developed aquaculture and wild-capture fisheries. These nations have established robust industries for harvesting, processing, and exporting molluscs, often combining traditional fishing methods with modern aquaculture practices. The mollusc fisheries contribute significantly to local economies, provide employment, and are integral to the food culture in these regions. However, the diversity of species within this category and the lack of species-specific data can pose challenges for sustainable management and conservation efforts.

RankCountryMetric Tons
1China362,916
2India124,119
3Viet Nam47,407
4Türkiye9,250
5Cambodia8,075
6Thailand6,857
7Madagascar6,035
8Egypt3,431
9Sri Lanka2,855
10Samoa1,400
11Morocco1,232
12Brazil1,190
12United Republic of Tanzania, Zanzibar1,190
14Indonesia1,179
15Peru970
16Taiwan Province of China628
17Sierra Leone510
18Republic of Korea398
19China, Hong Kong SAR297
20Australia251
21Senegal115
22Colombia105
23United States of America82
24Yemen80
25Sao Tome and Principe73
26Canada55
27Dominican Republic45
28Syrian Arab Republic40
28China, Macao SAR40
30Italy34
31Chile30
32Algeria20
32Kiribati20
34Venezuela (Bolivarian Republic of)15
35Mexico11
36Cook Islands10
36Vanuatu10
38Cabo Verde9
39New Caledonia8
41Spain5
41New Zealand5
41Montenegro5
44Panama4
44Guatemala4
44Nicaragua4
46Tonga3
48France1
48Norway1
48Togo1

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.