The New Zealand scallop (Pecten novaezelandiae) is a prized bivalve mollusc known for its sweet, delicate flesh and distinctive fan-shaped shell. This species is predominantly found in the coastal waters of New Zealand, where it supports a valuable commercial and recreational fishery. New Zealand itself is the primary country harvesting these scallops, with key fishing grounds located in the Marlborough Sounds, Tasman Bay, and the Coromandel region. While New Zealand is the main harvester, small quantities of New Zealand scallops are occasionally exported, mainly to Australia and some Asian markets, but the fishery is tightly managed to ensure sustainability. Internationally, other countries such as Australia, the United States, and the United Kingdom have their own native scallop species and fisheries, but the unique New Zealand scallop is mostly harvested and consumed domestically, making New Zealand the top—and essentially sole—country for this particular species. The industry is characterized by quota management, seasonal closures, and strict regulations to protect the scallop populations and their habitats.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | New Zealand | 80 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.