The golden shrimp, commonly referred to as the "golden prawn" (Penaeus indicus), is a highly valued species in the global seafood market, prized for its delicate flavor and firm texture. This species thrives in warm, shallow coastal waters, making countries with extensive tropical and subtropical coastlines ideal for its harvest. The top golden shrimp fishing countries include India, Vietnam, Indonesia, and Thailand, all of which have well-established shrimp fishing and aquaculture industries. India is particularly notable as one of the largest producers and exporters of golden shrimp, leveraging both wild capture and intensive aquaculture practices. Vietnam and Thailand have also developed advanced shrimp farming techniques, contributing significantly to their economies through export. The golden shrimp industry in these nations supports millions of livelihoods, but it also faces challenges such as overfishing, habitat loss, and the need for sustainable management practices to ensure long-term viability.
Rank | Country | Metric Tons |
---|---|---|
1 | Spain | 75 |
2 | Malta | 4 |
3 | Portugal | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.