The marble goby (Oxyeleotris marmorata) is a highly prized freshwater fish native to Southeast Asia, known for its delicate flesh and high market value, especially in Chinese cuisine. This species thrives in slow-moving rivers, lakes, and swamps, and is renowned for its marbled, camouflaged appearance. The leading countries in marble goby fishing and aquaculture are Vietnam, Thailand, Malaysia, and Indonesia, where both wild capture and intensive farming support strong domestic and export markets. In these countries, marble goby is harvested using traditional fishing methods and increasingly through aquaculture, with Vietnam and Malaysia emerging as major exporters. The fish’s popularity and high price have driven significant investment in breeding and farming technologies, making marble goby a lucrative species within the regional fishing industry.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Malaysia | 104 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.