The golden deepsea crab, scientifically known as Chaceon spp., is a prized crustacean found in deep waters, typically at depths of 200 to 1,500 meters. Characterized by its robust, golden-hued carapace and sweet, delicate meat, this species is highly valued in international seafood markets. The leading countries involved in golden deepsea crab fishing are the United States (notably from the Atlantic coast and Gulf of Mexico), Japan, China, and Taiwan. These nations have developed specialized deep-sea fisheries, utilizing traps and pots to sustainably harvest the crabs from continental slopes and seamounts. The industry is tightly regulated in many regions to ensure healthy populations, with quotas and seasonal closures, as demand for golden deepsea crab continues to grow in both domestic and export markets.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Kenya | 104 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.