The Longfin Yellowtail (Seriola rivoliana), also known as Almaco Jack, is a prized pelagic fish found in subtropical and tropical waters worldwide. Recognized for its elongated fins and robust body, this species is highly valued both commercially and recreationally for its firm, flavorful flesh. The top countries engaged in Longfin Yellowtail fishing include Mexico, the United States (particularly Hawaii and the Gulf of Mexico), Japan, and Brazil. In these regions, the fish is harvested through both wild capture and increasingly through aquaculture, with Mexico and Japan leading in the development of sustainable farming techniques. The Longfin Yellowtail supports local economies by supplying fresh and export markets, especially for sushi and sashimi, and is an important species for artisanal and commercial fisheries alike.
Rank | Country | Metric Tons |
---|---|---|
1 | Ecuador | 217 |
2 | Venezuela (Bolivarian Republic of) | 215 |
3 | United States of America | 77 |
4 | Bermuda | 16 |
5 | Portugal | 7 |
5 | Spain | 7 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.