The pipi, also known as the wedge clam (Donax deltoides), is a small, wedge-shaped bivalve found in the intertidal sandy beaches of Australia and parts of New Zealand. Renowned for its sweet, delicate flavor, the pipi is a staple in local cuisines and a key target for both commercial and recreational fisheries. Australia is the leading country in pipi harvesting, particularly along the coasts of New South Wales, Victoria, and South Australia, where regulated commercial fisheries operate to ensure sustainability. New Zealand also supports a smaller but culturally significant pipi fishery, with indigenous Māori communities traditionally gathering these clams. Strict quotas, closed seasons, and size limits are enforced in both countries to protect pipi populations and maintain the long-term viability of this unique shellfish industry.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Australia | 540 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.