Top Japanese Sandfish Fishing Countries

The Japanese sandfish (Arctoscopus japonicus), known locally as "hatahata," is a cold-water marine species found primarily in the northwestern Pacific, especially along the coasts of Japan, Korea, and parts of Russia. Renowned for its delicate flavor and high nutritional value, the sandfish plays a significant role in regional cuisines and fisheries. Japan is by far the leading country in harvesting Japanese sandfish, with the Akita and Yamagata prefectures on the Sea of Japan coast being particularly famous for their annual sandfish catches, especially during winter spawning migrations. South Korea also maintains a notable sandfish fishery, mainly in the East Sea (Sea of Japan), where the species is valued both as a food source and for traditional dishes. Russia’s Far East, particularly around Sakhalin Island, contributes to the catch as well, though on a smaller scale compared to Japan and Korea. The sandfish fishery is deeply rooted in local traditions, with management measures in place to ensure sustainability due to the species’ fluctuating populations and economic importance.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.