The Cape Hope squid, also known as the chokka squid (Loligo reynaudii), is a fast-growing cephalopod native to the coastal waters of southern Africa, particularly around South Africa’s Cape of Good Hope. This species is highly valued for its tender flesh and is a staple in both local and international seafood markets. The primary fishing grounds are off South Africa’s southern and eastern coasts, making South Africa the top producer and exporter of Cape Hope squid. The country’s well-developed squid fishing industry employs thousands, utilizing both hand-jigging and trawl methods. Other countries, such as Spain and Italy, are major importers rather than harvesters, relying on South African exports to meet their demand for this delicacy. The South African government manages the fishery with strict quotas and seasonal closures to ensure sustainability, making it a model for responsible cephalopod fisheries worldwide.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | South Africa | 4,484 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.