The European squid (Loligo vulgaris) is a commercially important cephalopod species found in the eastern Atlantic Ocean and the Mediterranean Sea, known for its elongated body and rapid growth. It is a key target for fisheries due to its high market demand in both fresh and processed forms. The top European squid fishing countries include Spain, Italy, Portugal, France, and the United Kingdom. Spain and Italy are particularly prominent, with large fleets operating in both national and international waters, and a strong tradition of squid consumption. These countries employ a variety of fishing methods, such as trawling and jigging, and their catches contribute significantly to both domestic markets and exports. The European squid fishery is closely monitored to ensure sustainability, as overfishing and environmental changes can impact squid populations and the broader marine ecosystem.
Rank | Country | Metric Tons |
---|---|---|
1 | Netherlands (Kingdom of the) | 1,649 |
2 | Portugal | 865 |
3 | Spain | 762 |
4 | Greece | 576 |
5 | Italy | 443 |
6 | Croatia | 135 |
7 | Germany | 54 |
8 | Malta | 15 |
9 | Cyprus | 11 |
10 | Denmark | 3 |
11 | Ireland | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.