Top Japanese Anchovy Fishing Countries

The Japanese anchovy (Engraulis japonicus) is a small, schooling pelagic fish found in the northwest Pacific Ocean, particularly around the coasts of Japan, China, Korea, and Taiwan. Renowned for its importance in regional cuisines and as a key ingredient in fish sauces and seasonings, the Japanese anchovy is also a vital component in aquaculture feeds and as bait in commercial fisheries. The top fishing countries for this species are China, Japan, and South Korea, which collectively account for the majority of the global catch. These nations operate large-scale purse seine and trawl fisheries, with China leading in total landings due to its extensive coastal waters and high demand for both human consumption and industrial uses. The Japanese anchovy fishery is a significant economic activity in these countries, supporting local communities and playing a crucial role in the marine food web.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.