Top Indian Mackerel Fishing Countries

The Indian mackerel (Rastrelliger kanagurta) is a fast-swimming, schooling pelagic fish widely distributed in the warm coastal waters of the Indian and Western Pacific Oceans. Recognized by its streamlined body and distinctive dark bands, this species is a staple in regional diets and a key resource for small-scale and commercial fisheries. The top Indian mackerel fishing countries include India, Indonesia, Thailand, the Philippines, and Malaysia, where the species is harvested using purse seines, gillnets, and traditional fishing methods. India is the largest producer, particularly along its western coastline, followed by significant catches in Southeast Asian nations. The Indian mackerel fishery supports millions of livelihoods, contributes substantially to local economies, and is vital for food security across the region.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.