The American alligator (*Alligator mississippiensis*) is not a fish but a large reptile native to the southeastern United States, primarily found in freshwater environments like swamps, marshes, and rivers. Despite its reptilian status, the American alligator is subject to regulated harvests similar to some fish species, supporting a unique industry focused on its meat and valuable hide. The primary country engaged in alligator harvesting is the United States, with the states of Louisiana and Florida leading in both wild and farmed alligator production. These states have established sustainable management programs that allow for controlled hunting seasons and farming operations, ensuring the species' conservation while supporting local economies. No other country commercially harvests the American alligator, as it is endemic to the U.S., making the United States the sole nation with a significant alligator "fishing"—or more accurately, harvesting—industry.
Rank | Country | Metric Tons |
---|---|---|
1 | United States of America | 534,813 |
2 | Taiwan Province of China | 16 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.