The Guinean barracuda (*Sphyraena afra*) is a large, predatory fish found in the eastern Atlantic Ocean, particularly along the West African coast from Senegal to Angola. Recognized for its elongated body and sharp teeth, this species is a valued catch in both artisanal and commercial fisheries. The top countries harvesting Guinean barracuda include Senegal, Ghana, Côte d'Ivoire, Nigeria, and Angola, where it is an important source of protein and income for coastal communities. These nations utilize a mix of small-scale traditional fishing methods and, to a lesser extent, industrial fleets to target barracuda, which is typically sold fresh, smoked, or dried in local markets. The barracuda fishery plays a significant role in the regional economy and food security, though concerns about overfishing and sustainable management persist in these productive West African waters.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.