The Chilean grenadier (Macruronus magellanicus), also known as "Hoki" or "Patagonian grenadier," is a deep-sea fish found primarily in the temperate waters of the southern Pacific and southwestern Atlantic, especially off the coasts of Chile and Argentina. This species is highly valued for its mild-flavored white flesh and is a significant target for commercial fisheries. The top countries harvesting Chilean grenadier are Chile and Argentina, which together account for the vast majority of the global catch. Chile leads the industry, with a well-developed fleet and processing sector, exporting much of its grenadier as fillets and surimi to markets in Europe, North America, and Asia. Argentina also maintains a robust fishery, primarily landing grenadier as bycatch in its Patagonian trawl fisheries. Both countries manage the resource through quotas and seasonal closures to ensure sustainability, as the species is vulnerable to overfishing due to its slow growth and deepwater habitat.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.