Top Conger Eels, Etc. Not Elsewhere Included Fishing Countries

Conger eels, primarily from the family Congridae, are large, elongated fish found in temperate and tropical seas worldwide, with the European conger (Conger conger) being among the most notable species. These eels are prized for their firm, white flesh and are commonly used in various culinary traditions, especially in East Asia and parts of Europe. The leading countries harvesting conger eels and related species (classified as "Conger eels, etc. not elsewhere included" in FAO statistics) include Japan, South Korea, China, and Spain. Japan and South Korea have well-established commercial fisheries targeting conger eels, which are popular in dishes such as "anago" sushi and grilled preparations. In Europe, Spain and Portugal also have traditional fisheries and markets for conger eels, where they are used in stews and soups. The fishing industry for these species often employs longlines, traps, and trawls, with both wild-caught and aquaculture operations contributing to supply, particularly in Asia.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.