The African sicklefish (Drepane africana) is a coastal marine species recognized for its distinctive sickle-shaped dorsal and anal fins, inhabiting shallow waters along the West African coastline. This species is typically found from Senegal to Angola, frequenting sandy and muddy substrates near estuaries and lagoons. The African sicklefish is valued both as a food fish and for local artisanal fisheries, contributing to the livelihoods of coastal communities. The top fishing countries for African sicklefish include Nigeria, Ghana, Senegal, and Angola, where small-scale fisheries use traditional gear such as gillnets and handlines to harvest this species. While not a major target of industrial fleets, the sicklefish is an important component of local catches, supporting food security and local markets across West Africa.
Rank | Country | Metric Tons |
---|---|---|
1 | Nigeria | 2,095 |
2 | Cameroon | 1,440 |
3 | Sierra Leone | 1,220 |
4 | Senegal | 800 |
5 | Guinea-Bissau | 315 |
6 | Gambia | 275 |
7 | Liberia | 163 |
8 | Congo | 111 |
9 | Côte d'Ivoire | 75 |
10 | Equatorial Guinea | 60 |
11 | Gabon | 50 |
12 | Benin | 25 |
13 | Ghana | 24 |
14 | Togo | 4 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.