The Chilean semele (Semele solida) is a bivalve mollusk found along the coasts of South America, particularly in Chile and Peru. It is known for its firm, flavorful flesh and is an important species in local artisanal and commercial fisheries. The primary countries harvesting the Chilean semele are Chile and Peru, where it is collected both for domestic consumption and export, often as part of the broader shellfish industry. In Chile, the semele is typically harvested from sandy and muddy bottoms in coastal waters, supporting small-scale fisheries and providing livelihoods for many coastal communities. Peru also maintains a significant semele fishery, contributing to regional seafood markets. Both countries have implemented management measures to ensure the sustainability of semele stocks, given their economic and ecological importance.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Chile | 47 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.