Callophyllis, commonly known as "carola" or "red seaweed," is not a fish but a genus of edible red algae highly valued for its culinary and nutritional properties, particularly in South American cuisine. The top manifold Callophyllis harvesting countries are Chile and Peru, where the seaweed is collected both for local consumption and export, especially to Asian markets such as Japan and China, where it is used in soups and salads. The Chilean coast, with its cold, nutrient-rich waters, provides ideal conditions for Callophyllis growth, making Chile the world’s leading producer. The industry supports coastal communities through artisanal and small-scale harvesting, though sustainable management practices are increasingly important to prevent overexploitation and ensure the long-term viability of this marine resource.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.