The Acadian redfish (Sebastes fasciatus), also known as ocean perch, is a deepwater species found in the northwestern Atlantic Ocean, particularly along the continental shelf and slope from the Gulf of Maine to the Labrador Sea. Recognizable by its reddish coloration and spiny fins, this species is valued for its mild, flaky flesh. The primary countries harvesting Acadian redfish are Canada and the United States, with the largest catches coming from Canadian waters, especially off the coasts of Newfoundland and Nova Scotia. The United States, particularly the state of Maine and the broader New England region, also maintains a significant fishery. Historically, the Acadian redfish fishery was heavily exploited in the mid-20th century, leading to population declines, but improved management and conservation measures in recent decades have allowed stocks to recover, supporting a sustainable fishing industry in both countries.
Rank | Country | Metric Tons |
---|---|---|
1 | United States of America | 3,792 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.