The megrim (Lepidorhombus whiffiagonis) is a flatfish species found primarily in the northeast Atlantic Ocean, particularly along the continental shelves of Europe. Megrim is prized for its delicate, white flesh and is an important commercial species, especially in European seafood markets. The top megrim fishing countries are Spain, France, and the United Kingdom, which together account for the majority of global landings. Spain, in particular, is the largest consumer and harvester, with megrim (known locally as "gallo") being a staple in Spanish cuisine. The fishing industry for megrim relies mainly on bottom trawling, and the species is managed under European Union quotas to ensure sustainability. Other countries, such as Ireland and Portugal, also contribute to the harvest, but on a smaller scale compared to the leading nations.
Rank | Country | Metric Tons |
---|---|---|
1 | France | 2,215 |
2 | Belgium | 895 |
3 | Spain | 212 |
4 | Greece | 128 |
5 | Portugal | 87 |
6 | Iceland | 86 |
7 | Denmark | 49 |
8 | Norway | 47 |
9 | Croatia | 45 |
10 | Albania | 19 |
11 | Netherlands (Kingdom of the) | 6 |
12 | Germany | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.