Western Sahara, with its nutrient-rich Atlantic coastal waters, is renowned for its abundant fish stocks and is considered one of the world’s most productive fishing zones. The fishing industry, though officially managed by Morocco due to the region’s disputed status, has long been a cornerstone of the local economy, supporting both artisanal and industrial fleets. The top catches include sardines, mackerel, anchovies, octopus, and cephalopods, which are highly sought after in European and Asian markets. Historically, fishing in Western Sahara expanded significantly in the late 20th century with the arrival of foreign fleets and the development of modern port facilities in cities like Dakhla and Laayoune. Today, the industry remains a vital source of employment and export revenue, though it is also subject to international debate over resource rights and sustainability.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.