Top Spain Fish Catches

Spain has long been a powerhouse in the European fishing industry, with its extensive Atlantic and Mediterranean coastlines supporting a vibrant and diverse sector. The country’s top fish catches include species such as sardines, anchovies, hake, mackerel, tuna (especially bluefin and albacore), and octopus. Spanish fishing fleets are among the largest in Europe, operating both in domestic waters and internationally, particularly off the coasts of Africa and in the North Atlantic. The industry has deep historical roots, dating back to Roman times, and has played a crucial role in the country’s culture and economy, especially in regions like Galicia and the Basque Country. Today, Spain remains a major seafood producer and exporter, balancing traditional methods with modern sustainability efforts to preserve its rich marine resources.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.