Top South Africa Fish Catches

South Africa boasts a dynamic and diverse fishing industry, rooted in centuries of coastal tradition and commercial expansion. The country’s top fish catches include species such as hake (Merluccius spp.), sardine (Sardinops sagax), anchovy (Engraulis encrasicolus), and horse mackerel (Trachurus trachurus capensis), which are vital both for domestic consumption and export markets. The industry also supports valuable line fisheries for species like snoek, yellowtail, and tuna. South Africa’s fishing sector began with indigenous coastal communities and expanded significantly during the colonial era, with the development of large-scale trawl and purse seine fisheries in the 20th century. Today, South Africa is recognized for its well-managed fisheries, particularly the hake trawl fishery, which has received international certification for sustainability. The industry plays a crucial role in the national economy, providing livelihoods for thousands and contributing to food security across the region.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.