Saint Lucia, a Caribbean island nation, boasts a vibrant fishing industry deeply woven into its culture and economy. Traditional fishing methods—such as handlines, fish pots, and small boats—are still widely used, though modern techniques have also been adopted. The island’s rich coastal waters yield impressive catches, with top species including yellowfin tuna, mahi-mahi (dolphinfish), wahoo, kingfish, and marlin, making Saint Lucia a popular destination for both commercial and sport fishing. Historically, fishing has been a cornerstone of local livelihoods, supplying fresh seafood to markets and restaurants while supporting coastal communities. In recent decades, the industry has diversified, with an increasing focus on sustainable practices and ecotourism, ensuring that Saint Lucia’s prized fish stocks continue to thrive for future generations.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Marine fishes nei | 519 |
| 2 | Common dolphinfish | 288 |
| 3 | Yellowfin tuna | 174 |
| 4 | Stromboid conchs nei | 96 |
| 5 | Blue marlin | 85 |
| 6 | Blackfin tuna | 75 |
| 7 | Skipjack tuna | 73 |
| 8 | Wahoo | 71 |
| 9 | Snappers nei | 30 |
| 10 | Marine crustaceans nei | 14 |
| 11 | Sand tiger shark | 4 |
| 12 | Bigeye tuna | 3 |
| 12 | Red lionfish | 3 |
| 14 | Tuna-like fishes nei | 2 |
| 17 | Flyingfishes nei | 1 |
| 17 | Hammerhead sharks nei | 1 |
| 17 | King mackerel | 1 |
| 17 | Tiger shark | 1 |
| 17 | Atlantic sailfish | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.