Saint Kitts and Nevis, a twin-island nation in the Caribbean, boasts a small but vibrant fishing industry that plays a vital role in local food security and livelihoods. The country's top fish catches include species such as snapper (especially the lane and mutton snapper), grouper, jacks, and various types of reef fish, as well as spiny lobster and conch. Traditionally, fishing in Saint Kitts and Nevis has been artisanal, with fishers using small boats and simple gear like handlines, fish pots, and nets, often operating close to shore or around the islands’ coral reefs. The industry has a long history dating back to pre-Columbian times, evolving through colonial periods when fish was a staple for both local consumption and trade. Today, while the sector remains relatively small-scale and focused on supplying domestic markets, it continues to be an important part of the islands’ economy and culture, with ongoing efforts to promote sustainable practices and protect marine resources.
Rank | Fish Species | Metric Tons |
---|---|---|
1 | Stromboid conchs nei | 345 |
2 | Caribbean spiny lobster | 55 |
3 | Groupers nei | 50 |
5 | Parrotfishes nei | 35 |
5 | Gars nei | 35 |
5 | Snappers nei | 35 |
8 | Triggerfishes, durgons nei | 15 |
8 | Boxfishes nei | 15 |
8 | Common dolphinfish | 15 |
11 | Surgeonfishes nei | 10 |
11 | Squirrelfishes nei | 10 |
11 | Angelfishes nei | 10 |
11 | Grunts, sweetlips nei | 10 |
16 | Marine fishes nei | 5 |
16 | Sharks, rays, skates, etc. nei | 5 |
16 | Jack and horse mackerels nei | 5 |
16 | Ballyhoo halfbeak | 5 |
16 | Goatfishes, red mullets nei | 5 |
16 | Blue marlin | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.