Top Saint Pierre And Miquelon Fish Catches

Saint Pierre and Miquelon, a small French territorial collectivity off the coast of Newfoundland, has a fishing industry that has long been central to its economy and culture. Historically, the islands thrived as a hub for cod fishing, with French, Basque, and other European fishermen exploiting the rich Grand Banks since the 16th century. Today, while the cod stocks have diminished due to overfishing and regulatory changes, the fishing industry remains vital, focusing primarily on snow crab, lobster, and various groundfish like Atlantic cod and haddock. Shellfish, particularly snow crab, now constitute the most valuable catches, reflecting a shift in both local practices and international demand. Despite its small scale, the fishing sector continues to shape the identity and livelihoods of Saint Pierre and Miquelon’s residents.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.