Top Ghana Fish Catches

Ghana’s fishing industry is a vital part of the nation’s economy and food security, employing millions and providing a primary source of protein for much of the population. The country’s top fish catches include small pelagic species such as sardines (Sardinella spp.), anchovies (Engraulis encrasicolus), and mackerel (Scomber japonicus), which are harvested mainly by artisanal canoe fishermen along the Atlantic coast. Demersal species like groupers, snappers, and croakers are also significant, along with a growing tilapia aquaculture sector in inland waters such as Lake Volta. Fishing in Ghana has deep historical roots, dating back centuries as a traditional livelihood, but the industry expanded rapidly in the 20th century with the introduction of motorized vessels and industrial trawlers. Today, the sector faces challenges from overfishing, illegal fishing practices, and environmental changes, prompting government and international efforts to promote sustainable management and preserve this crucial resource for future generations.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.