Gibraltar, located at the crossroads of the Mediterranean Sea and the Atlantic Ocean, boasts a rich fishing tradition shaped by its strategic maritime position. The local fishing industry, though small-scale compared to neighboring Spain, is known for catches of species such as Atlantic bluefin tuna, sea bream, sea bass, mackerel, and octopus. Historically, Gibraltar’s fishing sector has been influenced by both British and Spanish practices, with artisanal methods dominating the scene. While commercial fishing is limited due to the territory’s small coastline and environmental regulations, recreational fishing thrives, particularly for bluefin tuna, which migrates through the Strait of Gibraltar. The industry has faced challenges from overfishing and territorial disputes, but sustainable practices and tourism-focused angling trips continue to support Gibraltar’s unique maritime heritage.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Marine fishes nei | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.