Top Germany Fish Catches

Germany’s fishing industry, though modest compared to its European neighbors, has a rich history rooted in both coastal and inland waters. Historically, fishing along the North Sea and Baltic Sea coasts was significant, with herring, cod, and plaice being the most important commercial catches. Inland, Germany’s many rivers and lakes have long supported freshwater fisheries, particularly for species such as carp, trout, and pike. Over the decades, overfishing, environmental changes, and stricter EU quotas have reduced the scale of Germany’s marine fishery, shifting focus toward sustainable practices and aquaculture. Today, the top catches include herring, sprat, cod, and mackerel from the North and Baltic Seas, while carp and trout dominate inland and aquaculture production. The German fishing industry is now characterized by a strong emphasis on sustainability, recreational fishing, and high-quality aquaculture products.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.