Germany’s fishing industry, while relatively modest compared to its European neighbors, has a long history rooted in both inland and marine fisheries. Traditionally, Germany’s top fish catches have come from the North Sea and the Baltic Sea, with key commercial species including herring, cod, sprat, and plaice. Inland fisheries are also significant, focusing on freshwater species such as carp, trout, and pike, particularly in the country’s many lakes and rivers. Historically, fishing played a vital role in local economies, especially in coastal regions and along major rivers like the Elbe and Rhine. However, overfishing, environmental concerns, and EU fishing regulations have led to a decline in large-scale commercial fishing. Today, Germany’s fishing industry is characterized by sustainable practices, aquaculture growth, and a focus on high-quality rather than high-volume catches, with much of the country’s seafood demand met through imports.
| Rank | Fish Species | Metric Tons |
|---|
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.