Top Australia Fish Catches

Australia’s fishing industry is both economically significant and ecologically diverse, shaped by its vast coastline and rich marine environments. The country’s top fish catches include species such as barramundi, southern bluefin tuna, snapper, flathead, and Australian salmon, alongside valuable shellfish like rock lobster and prawns. Commercial fishing in Australia dates back to the early 19th century, initially focused on local consumption and export of salted fish. Over time, the industry expanded with advancements in technology and the development of export markets, particularly for high-value species like tuna and lobster. Today, Australia emphasizes sustainable fishing practices, with strict quotas and management systems to protect its unique marine biodiversity while supporting a robust seafood export sector.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.