Austria, a landlocked country renowned for its pristine alpine lakes and rivers, has a modest but vibrant fishing industry focused primarily on freshwater species. The top fish catches in Austria include trout (especially brown trout and rainbow trout), carp, pike, and perch, which thrive in the country's clean, cold waters. Historically, fishing in Austria dates back to medieval times, with monastic communities managing fish ponds and river fisheries for sustenance. Today, the industry is centered on recreational angling and small-scale commercial operations, with an emphasis on sustainable practices and fish farming, particularly of trout and carp. While Austria does not contribute significantly to global fish production, its fishing sector plays an important role in local cuisine, tourism, and environmental conservation.
| Rank | Fish Species | Metric Tons |
|---|---|---|
| 1 | Freshwater fishes nei | 350 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.