Top Lupin Producing Countries

Lupin, a protein-rich legume, has been cultivated since ancient times, with evidence of its use dating back over 2,000 years in the Mediterranean and Andean regions. Historically, the Egyptians, Greeks, and Romans valued lupin for its soil-enriching properties and as animal fodder, while Andean civilizations cultivated native species for food. In modern times, Australia has emerged as the world's leading producer of lupin, particularly the narrow-leafed (Lupinus angustifolius) variety, thanks to its adaptation to the country's sandy soils and Mediterranean climate. Other significant producers include Russia, Poland, Germany, and Chile, each focusing on different lupin species suited to their climates. The global interest in lupin has grown due to its high protein content, nitrogen-fixing ability, and potential as a sustainable crop for both human consumption and animal feed.

Data from United Nations FAO Stat