Jute, known as the "golden fiber" for its silky sheen and economic value, is primarily farmed in South Asia, with India and Bangladesh leading global production—together accounting for over 90% of the world’s supply. The cultivation of jute dates back to ancient times, with historical records indicating its use in the Indian subcontinent for making ropes, textiles, and paper as early as the 3rd millennium BCE. During the British colonial era in the 19th century, jute farming and processing became a major industry, especially in Bengal (now split between Bangladesh and India), driven by European demand for strong, cheap packaging materials. The establishment of jute mills in Kolkata (Calcutta) transformed the region into the world’s jute capital. Today, while India leads in raw jute production, Bangladesh is renowned for its superior fiber quality and remains a key exporter. Other countries like China, Myanmar, and Thailand also cultivate jute, but on a much smaller scale. The crop remains vital for rural economies, eco-friendly packaging, and the global push for sustainable materials.
Rank | Country | Metric Tons |
---|---|---|
1 | India | 1,720,000 |
2 | Bangladesh | 1,681,939 |
3 | Uzbekistan | 19,099 |
4 | China | 15,700 |
5 | Nepal | 10,451 |
6 | South Sudan | 3,720 |
7 | Zimbabwe | 2,692 |
8 | Egypt | 2,283 |
Data from United Nations FAO Stat