Top Green Pea Producing Countries

Green peas (Pisum sativum) have a rich agricultural history, originating in the Near East and Mediterranean regions over 10,000 years ago, where they were among the first crops domesticated by early farmers. Over centuries, their cultivation spread across Europe, Asia, and eventually the world, becoming a staple food due to their high protein content and adaptability to temperate climates. Today, the top countries farming green peas are China, India, and Russia, which together account for the majority of global production. China leads by a significant margin, benefiting from vast arable land and favorable growing conditions, while India’s production is driven by both domestic consumption and export demand. Russia, with its expansive agricultural lands, is also a major producer, particularly in its western regions. Other significant producers include the United States, France, and Canada, where green peas are valued both as a fresh vegetable and for processing into frozen and canned products.

Data from United Nations FAO Stat