Top Cucumber and Gherkin Producing Countries

Cucumbers and gherkins, both members of the species *Cucumis sativus*, are widely cultivated vegetables with a rich history dating back over 3,000 years to the Indian subcontinent, where they were first domesticated. From India, cucumbers spread to the Middle East, Europe, and eventually the Americas, becoming a staple in salads and pickling traditions worldwide. Today, the top producers of cucumbers and gherkins are China, which dominates global production by a significant margin, followed by countries such as Turkey, Iran, Russia, and the United States. These nations benefit from favorable climates, advanced agricultural practices, and strong domestic and export markets. The global popularity of cucumbers and gherkins is sustained by their versatility, nutritional value, and the enduring tradition of pickling, which preserves them for year-round consumption.

Data from United Nations FAO Stat