Top Chicory Root Producing Countries

Chicory root (Cichorium intybus) is primarily cultivated in countries such as Belgium, France, the Netherlands, and Germany, with Belgium and France leading global production. The cultivation of chicory root has deep historical roots, dating back to ancient Egypt, where it was valued both as a vegetable and for medicinal purposes. Its use spread throughout Europe during the Middle Ages, often as a salad green or a medicinal herb. In the 19th century, chicory root gained prominence as a coffee substitute or additive, especially during periods of coffee scarcity such as the Napoleonic Wars and World War II. Today, in addition to its continued use as a coffee alternative, chicory root is widely grown for its inulin-rich content, which is used as a dietary fiber in food industries. The development of modern chicory farming practices, particularly in Western Europe, has made these countries the top producers, focusing on both root and leaf varieties for diverse culinary and industrial applications.

Data from United Nations FAO Stat