Top Asparagus Producing Countries

Asparagus (Asparagus officinalis) has a long history of cultivation, dating back to ancient Egypt, Greece, and Rome, where it was prized for its delicate flavor and medicinal properties. The plant spread across Europe during the Middle Ages and became particularly popular in France and England by the Renaissance. Today, the top asparagus-producing countries are China, which dominates global production by a significant margin, followed by Peru, Mexico, Germany, and the United States. China’s vast output is largely due to favorable climate and large-scale farming, while Peru has become a major exporter thanks to its year-round growing season and efficient export infrastructure. In Europe, Germany is renowned for its white asparagus, a seasonal delicacy, while the United States, particularly California, Michigan, and Washington, remains a significant producer for domestic consumption. The global spread and popularity of asparagus reflect centuries of agricultural adaptation and culinary appreciation.

Data from United Nations FAO Stat